{"id":129,"count":4,"description":"Ethiopian cuisine features injera, stews, and lentils. Bold spices, communal eating, and unique flavors like berbere and niter kibbeh.","link":"https:\/\/kuhari.ba\/?recipe-cuisine=ethiopian","name":"Ethiopian","slug":"ethiopian","taxonomy":"recipe-cuisine","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/kuhari.ba\/index.php?rest_route=\/wp\/v2\/recipe-cuisine\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhari.ba\/index.php?rest_route=\/wp\/v2\/recipe-cuisine"}],"about":[{"href":"https:\/\/kuhari.ba\/index.php?rest_route=\/wp\/v2\/taxonomies\/recipe-cuisine"}],"wp:post_type":[{"href":"https:\/\/kuhari.ba\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe&recipe-cuisine=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}