Cream Cheese Pound Cake

[cmsmasters_row data_shortcode_id=”d583ff8dc1″ data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”0″ data_padding_bottom=”0″][cmsmasters_column data_width=”1/1″ data_shortcode_id=”7e15a71c2b”][cmsmasters_text shortcode_id=”d7a2a2fba8″ animation_delay=”0″]This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row]